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01-30-2012 12:08 AM
Sour Cream Walnuts
1 cup brown sugar
1/2 cup white sugar
1/2 cup sour cream
1 teaspoon vanilla
3 cups walnuts
Cook and stir sugars and sour cream to soft ball stage (240* F on candy thermometer). Remove from heat and stir in vanilla. Add walnuts stirring gently til coated. Spread on pan lined with parchment paper to cool
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