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01-24-2012 11:37 PM
Cheddar Cheese Cornbread
2 sticks butter...melted
1 cup sugar
4 eggs
1 16 ounce can cream style corn
1/2 cup monterey jack cheese...shredded
1/2 cup cheddar cheese...shredded
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
In a large bowl, combine butter, sugar, eggs and corn. Set aside. In another bowl, Mix flour, cornmeal, baking powder and salt. Add butter mixture. Add cheeses. Bake at 300* degrees for one hour. **********NOTE********* I have at times added a a little bit of chopped green chilies.
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