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Britbrit13
Posts: 803
Registered: ‎07-12-2011

Chicken Casserole

‎01-12-2012 05:46 PM

This is tonights dinner... with salad and some fresh rolls!!

Many Blessings and have a wonderful day..Brittany


Country Chicken Casserole

Ingredients:

<table class="ingredients"> <tbody> <tr> <td>½ lb</td> <td>Medium Fresh Mushrooms, quartered</td> </tr> <tr> <td>2</td> <td>Medium Onions, chopped</td> </tr> <tr> <td>5 Tbsp</td> <td>Butter, divided</td> </tr> <tr> <td>2 cups</td> <td>Cubed Cooked Chicken</td> </tr> <tr> <td>2 cups</td> <td>Diced Cooked Peeled Potatoes</td> </tr> <tr> <td>1 jar</td> <td>(2 Ounces) Diced Pimientos, drained</td> </tr> <tr> <td>¼ cup</td> <td>Minced Fresh Parsley</td> </tr> <tr> <td>1 cup</td> <td>Half & Half Cream</td> </tr> <tr> <td>1 tsp</td> <td> chicken boullion Granules</td> </tr> <tr> <td>1 tsp</td> <td>Salt</td> </tr> <tr> <td>½ tsp</td> <td>Dried Rosemary, crushed</td> </tr> <tr> <td>? tsp</td> <td>Pepper</td> </tr> <tr> <td>1 cup</td> <td>Soft Bread Crumbs</td> </tr> </tbody> </table>

Directions:

In a large skillet, saute mushrooms and onions in 3 teaspoons butter until tender. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.

Spoon into a greased 2 qt. baking dish. Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350 for 20 to 25 minutes or until crumbs are toasted.

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