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Britbrit13
Posts: 803
Registered: ‎07-12-2011

Home made salsa

‎01-03-2012 09:51 AM

This salsa is wonderful,(found this on the web a while back) I use my own tomatoes and its never the same each year...I'm always adding something new!!!! I make mine in pints...Always check your canning times...I think Qt might be longer...and I don't drain my tomatoes... Enjoy, Brittany

<h2>Directions:</h2>
  1. 1
    Mix all together and bring to a slow boil for 10 minute.
  2. 2
    Seal in jars and cook in hot water bath for 10 minute.
  3. 3
    This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
  4. 4
    Yields 3-6 quarts or pints

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