Artichoke Bread

Artichoke Bread

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1/3 cup butter
1 Tbsp minced garlic
1 (14-ounce) can artichoke hearts, drained and chopped
4 ounces shredded Mozzarella cheese
1 cup grated parmesan cheese
½ cup sour cream
1 French bread loaf
Salt and freshly ground black pepper
2 ounces shredded cheddar cheese

Preheat the oven to 350 degrees. Melt the butter in a skillet over medium-high heat. Add the garlic and cook until

fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, parmesan cheese and sour cream. Stir to

blend. Remove from the heat and cool. Slice the bread lengthwise and scoop out some of the center. Spoon the

artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Place each half on a baking

sheet and cover lightly with aluminum foil. Bake for 25 minutes, then remove the foil and bake for another

5 to 8 minutes or until the cheese melts completely. Cut into slices and serve warm.

Makes for a good appetizer.

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