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11-20-2011 09:40 AM
When I tried this for the first time I couldn't believe how easy and how good it was. A crowd pleaser on Thanksgiving or when watching the "Big Game".
2lbs Beef smoked sausage or Keilbasa
1lb Brown Sugar
Slice sausage in 1/4 inch rounds and place into crock pot. Pour brown sugar over sausage. Cook on high got 3 hours or low for 6 hours. The sugar melts and glazes the sausage perfectly. I like to add a big pinch of chili flakes for a little heat, but that is optional.
I know, not healthy and not something to eat everyday but during the Holidays a nice treat.
lasvegasfoodie
01-30-2015 10:57 PM
01-30-2015 11:15 PM
On 11/21/2011 lasvegasfoodie said:Hi JPC, think about you to my friend hope things are going well for you.
Chicagoan, my separated sister, wishing you the happiest of holidays.
To everyone Happy Thanksgiving!
My crock is an older one and it may be just me but I think that the newer models tend to get to a much hotter temperature even on the low setting. I have never had a problem with anything burning. I think it would be perfectly fine to add some water to the bottom of the crockpot. Just sitting here thinking about mixing a 1/2 cup water and a tablespoon of deli mustard to the mix and get that sweet mustardy flavor. Think I'm going to give that a try,
lasvegasfoodie
Sometimes if you spray the crock pot with non stick spray it will keep it from burning also.
01-30-2015 11:55 PM
or just use those crock pot bags - no clean up whatsoever!
01-31-2015 12:00 AM
Oh No - I just took my crockpot to Goodwill because it just took up space!
01-31-2015 09:59 AM
Sounds good. Ran into a sale on Turkey kielbasa last week. I wonder if it would work with this. Great to see "old" posters here. You were missed, even from my lurking days.
01-31-2015 10:09 AM
01-31-2015 04:06 PM
On 1/31/2015 chips said:Sounds good. Ran into a sale on Turkey kielbasa last week. I wonder if it would work with this. Great to see "old" posters here. You were missed, even from my lurking days.
Original post is from 2011. Sometimes I think QVC should clear out anything threads that were started over a year ago.
02-01-2015 02:09 PM
On 1/31/2015 AuntG said:well I'm glad I ran back into this post.I see I posted about it in 2011,made it back then and totally forgot how delish it was (I don't cook often). It was in my files but I forgot.So todAy I'm making the recipe and adding can of drained pineapple for super bowl party.On 1/31/2015 chips said:Sounds good. Ran into a sale on Turkey kielbasa last week. I wonder if it would work with this. Great to see "old" posters here. You were missed, even from my lurking days.
Original post is from 2011. Sometimes I think QVC should clear out anything threads that were started over a year ago.
02-02-2015 08:57 PM
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