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10-01-2011 12:04 PM
My Mom made this in the 70's when I was a kid. It was nice in cold weather. I use reduced fat dairy products now and sometimes even turkey. I sometimes add mushrooms to it too when I'm cooking the onions and beef together to bulk it up a bit.
Hamburger Noodle Casserole
Cook three good sized onions in 2 tbl oil or butter, crumble in 1 lb lean ground beef, crush in a few cloves of garlic, salt and pepper to taste. Cook till all is browned.
In a saucepan melt together
one 3 ounce package cream cheese
2 8 ounce cans of tomato sauce
1 cup real or low fat sour cream (not no fat)
Add the beef mixture to this sauce
now cook 1/2 of a pkg thin noodles. Arrange in a casserole 1 layer of noodles, cover with a layer of the sauce. repeat and save a little sauce for the top. top with 1/2 cup cheddar cheese and bake till done.
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