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Weight Watcher Fruit Cobbler-EASY! 4 Points (12 servings) on Points Plus

Started 1295732544.487 in Recipe Swap | Last reply 1295745134.127 by mima
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Makes 12 servings! Here is the link if you want to read about different variations. This is really good! http://www.dietsinreview.com/recipes/weight-watchers-cobbler/

  • 2- 16oz. bags of any frozen fruit
  • 1 box yellow cake mix
  • 1- 12 oz. can diet Sprite or diet 7-Up

Instructions

  1. Preheat 350 degrees F
  2. Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw)
  3. Sprinkle dry cake mix over the top of frozen fruit
  4. Pour entire can of diet Sprite or diet 7-UP over mixture
  5. Cover with foil and bake 20 minutes
  6. Uncover and bake an additional 40 minutes


Mima

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Wadzlla1295732685.881949 PostsRegistered 2/25/2009

Thanks for this! I just started the new program, and this will be fun to try!

Last edited on 1/22/2011

Last edited on 1/22/2011

Barbarainnc1295732713.7672996 PostsRegistered 6/13/2006

Just started Points Plus at Home. Thanks for the recipe!!! :) :)

mima1295732904.414379 PostsRegistered 10/19/2004KS

My friend used yellow cake, 7up, 1 lb. bag of raspberries and 1 lb. bag of sweet cherries and said it was wonderful. Her DH won't eat diet food and he had 2 servings. She cut hers into 8 servings at 6 points per serving. She wanted BIG portions.

Mine is in the oven right now. I used mixed berries (blueberries, strawberries, blackberries and raspberries) with yellow cake mix and diet 7up.

Mima

QueenL1295732929.62771 PostsRegistered 8/2/2009

Thank you for this I will try it. Have you tried the Hungry Girl chocolate fudge recipe? I was curious and made it yesterday and it's really good. It's a box of chocolate fudge mix, 2 cups of pumpkin (solid, not pie mix) you mix that it will be really thick. Spray a 9x9 pan with non stick and put the mix in there. Get 2 tbs of reduced fat peanut butter and put it on top of the batter and with a knife mix it so that it marbles. Bake at 350 for 35 min. Take out and after about 20 min put in fridge at least 2 hrs then cut. Soo good.

mima1295733040.8514379 PostsRegistered 10/19/2004KS
On 1/22/2011 QueenL said:

Thank you for this I will try it. Have you tried the Hungry Girl chocolate fudge recipe? I was curious and made it yesterday and it's really good. It's a box of chocolate fudge mix, 2 cups of pumpkin (solid, not pie mix) you mix that it will be really thick. Spray a 9x9 pan with non stick and put the mix in there. Get 2 tbs of reduced fat peanut butter and put it on top of the batter and with a knife mix it so that it marbles. Bake at 350 for 35 min. Take out and after about 20 min put in fridge at least 2 hrs then cut. Soo good.

Sounds wonderful. Did you figure the points?

Thanks!

Mima

QueenL1295734681.35771 PostsRegistered 8/2/2009
On 1/22/2011 mima said:
On 1/22/2011 QueenL said:

Thank you for this I will try it. Have you tried the Hungry Girl chocolate fudge recipe? I was curious and made it yesterday and it's really good. It's a box of chocolate fudge mix, 2 cups of pumpkin (solid, not pie mix) you mix that it will be really thick. Spray a 9x9 pan with non stick and put the mix in there. Get 2 tbs of reduced fat peanut butter and put it on top of the batter and with a knife mix it so that it marbles. Bake at 350 for 35 min. Take out and after about 20 min put in fridge at least 2 hrs then cut. Soo good.

Sounds wonderful. Did you figure the points?

Thanks!

OOps totally forgot to add the Points Plus they are 2 PP per serving.

grammie31295743015.974 PostsRegistered 6/9/2010

sounds awesome....will try it this weekend...thanks for the help....can you supply the calories and the carbs??? DH is diabetic, but would like him to share this

Last edited on 1/22/2011

Last edited on 1/22/2011

Miss Minne­sota1295743323.8432 PostsRegistered 8/11/2007

Thanks for posting this, I have been thinking about going back on WW and giving the new program a try :)

mima1295745134.12714379 PostsRegistered 10/19/2004KS
On 1/22/2011 grammie3 said:

sounds awesome....will try it this weekend...thanks for the help....can you supply the calories and the carbs??? DH is diabetic, but would like him to share this

Last edited on 1/22/2011

On WW the fruit and the pop are free. So I just figured the WW points off of the Betty Crocker cake mix that I used. The calories and carbs would depend on the brand of cake mix and what kind of fruit you use. I've already thrown the fruit bags away. Sorry about that!

Last edited on 1/22/2011

Last edited on 1/22/2011

Mima

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