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04-01-2015 04:23 PM
04-01-2015 04:25 PM
04-01-2015 06:16 PM
04-01-2015 07:47 PM
I'm perfectly content with a plate of oven-roasted asparagus, but that hardly requires a recipe so....
Linguini with Asparagus
1 lb. liguini, cooked
1 qt. 1/2 and 1/2
1/2 stick butter
3/4 to 1 c. grated parmesan cheese
8 oz. pkg. mushrooms
1 cup asparagus, chopped
1/4 cup parsley minced
1 T. black pepper
2 t. salt
1 t. garlic, minced
Saute the asparagus & mushrooms in the butter on low until tender, adding the spices toward the end of sauteing. Then add 1/2 and 1/2 and bring to a boil (not a rapid boil since veggies are already cooked).
Add cooked and drained linguini. Remove from heat and keep adding small amounts of parmesan until desired thickness is achieved.
Serves 4
Next Ingredient: Jicama
04-03-2015 01:32 PM
I have not made this in years, as I can not get Jicama any more where I live...but this basically what I used to make........
Cabbage and Jicama Slaw
Ingredients
1 bunch cilantro
½ cup sour cream
1 teaspoon finely grated lime zest
3 tablespoons fresh lime juice
½ cup mayonnaise
Kosher salt and freshly ground black pepper
¼ large head of green cabbage, very thinly sliced (about 5 cups)
1 small jicama, peeled, julienned (about 1 cup)
4 scallions, sliced (I DID NOT USE THIS)
Preparation
Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.
Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.
NEXT INGREDIENT: BOILED EGGS
04-09-2015 11:05 AM
Old Fashioned Potato Salad
Ingredients:
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Next ingredient: Garden peas
04-11-2015 01:51 PM
Not "garden peas" but peas are peas, eh?
Overnight Layered Lettuce Salad
1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 oz. bag)
1 cup mayonnaise
2 Tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries
In a 3 qt. or 9 x 13" glass dish, layer first five ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover. Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
NEXT INGREDIENT: GARLIC SALT
04-11-2015 02:24 PM
Walker, the frozen round green peas are what I have always known as "garden peas." They are shelled and can be eaten raw or cooked.
Next ingredient: GARLIC SALT
04-11-2015 02:46 PM
04-14-2015 10:23 AM
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