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01-26-2015 01:12 PM
01-26-2015 01:34 PM
Lucky you with your ready to harvest lemons! They wouldn't last long at my house; I use about 1 lemon per day.
I tried Aarti's Moroccan Carrot Salad recipe and really enjoyed it, if you feel like trying something totally different. I was pleasantly surprised to try lemons that way, and was trying to think of what other combinations I could use with cooked lemons. (Haven't yet.)
01-26-2015 03:01 PM
What about lemon curd? You can put it in yogurt, on pound cake and over mixed fruit bowl.
01-26-2015 03:17 PM
01-26-2015 04:52 PM
Sammijo...Off topic but I would so love to know more info on that tree!
Do you have it potted in your house I assume? Where did you purchase it? How big does it get...how much sun, warmth etc. does it need?
I live in Western New York frozen tundra and never thought I could grow a lemon tree! I can never even find Meyer lemons in the stores...just ugly regular ones.
Any info and advice would be so appreciated!!
TIA!
01-26-2015 04:56 PM
Someone (not sure who) posted this a while back-
Lemon "Brownies"
Ingredients for the brownies:
1/2 cup butter, softened
3/4 cup sugar
zest of 1/2 lemon
2 large eggs
1 tablespoon fresh lemon juice
3/4 cup flour
1/4 teaspoon salt
for the glaze:
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
zest of 1/2 lemon
Instructions
Preheat the oven to 350. Prepare an 8 x 8 pan by spraying with cooking spray or lining with foil, and set aside.
In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the lemon juice. Add the flour and salt, and mix until just combined. Scoop the batter into the prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean. Let cool 10-15 minutes.
To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour over the brownies, spreading evenly to coat. Let cool completely before slicing and serving.
01-26-2015 04:58 PM
01-26-2015 05:00 PM
On 1/26/2015 Sakuya said: Is a lemon brownie the same as a lemon square?
I guess- not sure why the poster had posted the recipe as a ""brownie.""
01-26-2015 05:18 PM
On 1/26/2015 lolakimono said:Someone (not sure who) posted this a while back-
Lemon "Brownies"
Ingredients for the brownies:
1/2 cup butter, softened
3/4 cup sugar
zest of 1/2 lemon
2 large eggs
1 tablespoon fresh lemon juice
3/4 cup flour
1/4 teaspoon salt
for the glaze:
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
zest of 1/2 lemon
Instructions
Preheat the oven to 350. Prepare an 8 x 8 pan by spraying with cooking spray or lining with foil, and set aside.
In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the lemon juice. Add the flour and salt, and mix until just combined. Scoop the batter into the prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean. Let cool 10-15 minutes.
To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour over the brownies, spreading evenly to coat. Let cool completely before slicing and serving.
That is a lemon brownie recipe.
Lemon squares/bars recipe
01-26-2015 05:18 PM
On 1/26/2015 Sakuya said: Is a lemon brownie the same as a lemon square?
No, they are very different.
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