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Respected Contributor
Barbarainnc
Posts: 2,162
Registered: ‎03-11-2010

Dec. 20 Today is NATIONAL FRIED SHRIMP DAY Here is a T&T recipe to try!!

‎12-20-2014 09:55 AM

My version of Bang Bang Shrimp{#emotions_dlg.thumbup}

Make the sauce:

Mix some Mayonnaise, some Thai Sweet Chili Sauce and some Tuong ot Sriracha to taste. (Rooster Sauce)

Peel and de-vein 1 pound of shrimp. Coat with dry cornstarch. Fry in a deep fat fryer until crispy. Drain on some paper towels. Put the shrimp in a bowl and coat with the Bang Bang Sauce. Serve with chopped scallions on top. {#emotions_dlg.thumbup}

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Super Contributor
JustJules
Posts: 3,772
Registered: ‎06-25-2013

Re: Dec. 20 Today is NATIONAL FRIED SHRIMP DAY Here is a T&T recipe to try!!

‎12-20-2014 05:29 PM

That sounds really good Barbara. I love shrimp and hot & spicy food. Will definitely have to give that a try. BTW, read about your cook book gift, very cool and congratulations. What a nice Christmas surprise and well deserved. You make the food forum fun with your contributions. I enjoy reading your recipes.

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Honored Contributor
brewhaha
Posts: 13,347
Registered: ‎07-25-2010

Re: Dec. 20 Today is NATIONAL FRIED SHRIMP DAY Here is a T&T recipe to try!!

‎12-20-2014 05:30 PM

Shrimp tempura

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Respected Contributor
Perkup
Posts: 4,833
Registered: ‎03-09-2010

Re: Dec. 20 Today is NATIONAL FRIED SHRIMP DAY Here is a T&T recipe to try!!

‎12-20-2014 05:58 PM

Just coincidentally had a fried shrimp poboy from Rags. Delicious!!!!

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