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New Contributor
purpleshoes
Posts: 3
Registered: ‎10-08-2013

Rachel Ray cookware

‎12-19-2014 02:36 PM

I am wanting to purchase some Rachel Ray cookware but have no Idea what material is best for me. I cook a lot. Do I get Hard Anodized, porcelain enamel or what? Any suggestions ?

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Hellodemocrat
Posts: 401
Registered: ‎03-11-2010

Re: Rachel Ray cookware

‎12-19-2014 02:44 PM

I have HA and love it.

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chickenbutt
Posts: 20,648
Registered: ‎03-09-2010

Re: Rachel Ray cookware

‎12-19-2014 02:49 PM

I don't have this brand, but hard anodized is DEFINITELY way better than hardcoat (porcelain) enamel. Hardcoat enamel is probably the lowest end of cookware and won't last or perform anywhere near;y as well as a hard anodized.

I cannot speak to the quality of this brand, however. All my hard anodized is either Technique, Calphalon Unison, or All Clad. All of these have held up extremely well over the years.

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