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10-28-2014 11:21 PM
10-29-2014 12:19 AM
Sounds good and easy to me! I can actually smell the aroma of the hamburger!
10-29-2014 12:41 AM
Mandy Patinkin's mother wrote a cookbook a few years ago. In it, she has a similar recipe for hamburgers (she used rye bread, but I do not believe she used cheese).
10-29-2014 01:12 AM
Oh my gosh, my grandma used to make these! She used Velveeta on top. LOL Thanks for bringing back those memories. She called it a "loose" hamburger.
10-29-2014 01:26 AM
Wednesday is hamburger day for us, anyway! Can't wait. I'm already hungry........
10-29-2014 01:57 AM
I never heard of this but I can't wait to try it. Sounds delicious. I live in the San Francisco Bay Area so I think I will try the hamburger on the sourdough bread we have here, and then put some Monterey Jack on top. Thank you for the recipe, Miss Buttercup!
10-29-2014 07:38 AM
I can't imagine being able to cook the raw beef long enough on the bread to get done without burning the bread or getting it to crisp....have to pass on this one.
10-29-2014 08:11 AM
Here is one of my favorites.......sort of along those same lines.
Take a loaf of french bread and slice horizontally down the middle. Then take each half and cut it in half......you now have 4 pieces of french bread. Set aside. Brown ground beef (I actually use ground white meat turkey). Add a can of Prego spaghetti sauce to the browned beef (and you can add whatever other seasonings you want to the mixture). Spread the mixture on each piece of french bread. Top that with slices of sliced mozarella cheese (I just use pre-sliced Kraft mozarella). Pop into pre-heated 350 degree oven until cheese is bubbly and melted. It's so good and so easy.
10-29-2014 09:20 AM
My mom made these for us when we were kids. Probably easy on the budget 'cause it didn't take much meat. I always wondered, trying to make it today, if I should toast the bread on the opposite side before I put the beef on the untoasted side?
We didn't have cheese, but we spread the ketchup on top, oh yeah.
10-29-2014 09:24 AM
Sounds good, but it should be good. The bread has soaked up all the ground beef fat.
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