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09-29-2014 06:33 PM
09-29-2014 06:34 PM
09-29-2014 06:35 PM
09-29-2014 08:06 PM
I cut a square around the core, then steam the whole head. Take the leaves off as they soften.
Sorry, I don't have a recipe, I just make it.
09-29-2014 08:08 PM
Well, first of all, I look for a cabbage with loose leaves, the I cut through the "rib" near the base of the cabbage, one leaf at a time. I can usually get a dozen or so leaves that way, which is all I need, and I shred the rest of the cabbage and put it on the bottom of the pot.
Here's the recipe I use:
1 head of cabbage
Approx. 1 lb. of ground beef
1 egg
1 onion, chopped
a few Tbs. of Worcestershire sauce (adds moistness)
1/2 - 1 cup of cooked rice
salt & pepper
2 cans condensed tomato soup
Separate the cabbage leaves as I mentioned above, and parboil for a couple of minutes to they're pliable. Shred remaining cabbage.
Gently mix together the ground beef, egg, rice, onion, Worcestershire sauce, salt & pepper, and about 2 Tbs. of the tomato soup in a large bowl.
Put about 1/2 can of the tomato soup on the bottom of a large pot or Dutch oven, and cover with the shredded cabbage.
Take one cabbage leaf at a time and put about 2 Tbs. (depending on the size of the leaf) of the meat mixture in the center. First fold over the bottom of the ribbed part, then the top, then each side, and place the bundle atop the shredded cabbage. Repeat until you run out of meat mixture.
Pour the remaining tomato soup (DO NOT add water) over the whole thing, bring to a boil, cover, and simmer for about 45 minutes.
09-29-2014 08:13 PM
My mother used to make "unstuffed cabbage" and it was delicious and easy. The same ingredients as stuffed cabbage, except that the cabbage was chopped up and added to the meat/rice/tomato sauce mixture to simmer.
You could experiment and try to make yours unstuffed, or Google for recipes; I saw some online.
09-29-2014 08:13 PM
I do it the lazy girls way, shredded cabbage and meat balls, same seasoning and it tastes great and a bit less fuss
09-29-2014 08:14 PM
On 9/29/2014 PinkyPetunia said:My mother used to make "unstuffed cabbage" and it was delicious and easy. The same ingredients as stuffed cabbage, except that the cabbage was chopped up and added to the meat/rice/tomato sauce mixture to simmer.
You could experiment and try to make yours unstuffed, or Google for recipes; I saw some online.
Ha I didn't see your post when i posted mine
09-29-2014 08:22 PM
I have always used a sweet and sour sauce on my stuffed cabbage. Lately its been cranberry juice and some ketchup and I season as I go along
09-29-2014 08:53 PM
I also do the easy way. I boil the cabbage and then layer the leaves with meatballs and with the meat mix.
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