Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
09-15-2014 06:58 PM
09-15-2014 07:27 PM
What's the recipe?
09-15-2014 07:34 PM
09-15-2014 07:54 PM
Please let us know how it turned out. TIA
Mom's Chicken & Rice Casserole
INGREDIENTS
2 cups uncooked rice
1 Tbsp vegetable oil
1 cup onion, finely diced
1 tsp garlic, minced
1 rotisserie chicken, skin and bones removed, meat shredded
2 cans cream of chicken soup
1/2 cup mayonnaise
2 Tbsp lemon juice
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp salt
1 tsp ground black pepper
1 cup Panko breadcrumbs
1/2 cup slivered almonds
1/2 cup melted butter
PREPARATION
1. Preheat oven to 350°F.
2. Grease a 9'' x 13'' casserole dish with cooking spray.
3. Bring rice and 4 cups of water to a simmer in a medium-size saucepan. Continue to simmer over medium heat until the water is fully absorbed, about 10 minutes.
4. Meanwhile, heat the oil in a small-size saute pan. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
5. Place the chicken, cooked rice, sauteed onions, garlic, cream of chicken soup, mayonnaise, lemon juice, chicken broth, dried thyme, salt, and black pepper into a large bowl and stir to combine. Spread the mixture evenly into the prepared casserole dish.
6. Combine the Panko, almonds, and butter in a small bowl. When the butter has evenly coated the breadcrumbs and almonds, sprinkle the mixture over the chicken and rice mixture in the casserole dish.
7. Bake in the oven for about 1 hour, or until it’s bubbly and the top is evenly browned.
09-15-2014 08:22 PM
09-15-2014 08:37 PM
Thanks for sharing the recipe & for the review.
09-17-2014 02:20 PM
On 9/15/2014 wvumountiefan said: Well it was very good!! The rotisserie chip makes it taste really good! Nightowlz, Thank you for posting the recipe!! Will def make again.
Your welcome. Thanks for letting us know it was good. I put the recipe in my recipes folder. Will have to try sometime.
09-19-2014 05:53 PM
Sounds wonderful. I will have to try this.
Thanks for the recipe.
09-19-2014 10:22 PM
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788