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08-24-2014 06:08 PM
08-24-2014 07:24 PM
This sounds good and so easy. Maybe I try it for dessert over Labor Day Weekend.
08-25-2014 07:31 PM
Do the graham crackers soften while in the refrigerator?
08-25-2014 08:39 PM
08-27-2014 05:49 PM
I have done this also but used my favorite chocolate pudding and butterscotch pudding with nilla wafers at times when I needed to take it easy on calories and other times used toll house cookies. I will try with graham crackers now I never thought about using them.
09-10-2014 05:32 PM
I'm making this over the weekend using chocolate instant pudding. My cookbook calls it an éclair dessert.
09-11-2014 11:42 PM
Here's the Easy Eclair Dessert recipe. Everyone loves it! Gloria
Easy Eclair Dessert
2 small boxes of instant vanilla pudding (I use French Vanilla)
3 cups whole milk
8 oz. Cool Whip, thawed
1 box of graham crackers
1 can of chocolate frosting (I use Pillsbury Chocolate Fudge)
Whisk pudding and milk together until it's thick (about 2 min.)
Gently fold in the Cool Whip.
Place a single layer of graham crackers on the bottom ofa 9" x 13" dish. Layer with half of the pudding mixture, then a second layer of graham crackers. Spread the rest of the pudding and top with another layer of graham crackers. Remove the foil from the can of frosting and microwave for 1 min. Pour the liquid frosting evenly over the top layer of graham crackers (it should spread easily on it's own over the graham crackers).
Refrigerate 4 hours or overnight (leftovers taste even better, the longer it sits!)
I have to add that the French Vanilla Pudding and the Chocolate Fudge frosting really make it taste just like an éclair!
09-14-2014 09:28 AM
doglover, I have made the Eclair Cake and it is so easy and soooo good! The best part is you make it the day before serving, so it's one less thing to do when company comes.
I have never made it will pre-made frosting, which does not really appeal to me. I also make it with real whipped cream.
For those of you who would rather make your own chocolate topping, it is very easy to do on the stove top.
The topping ingredients:
Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Pour over top layer of graham crackers and refrigerate overnight.
Image & recipe from www.mykitchenismyplayground.com
09-14-2014 09:31 AM
These look wonderful for company.
Thanks for posting the recipes, and photo's.
09-14-2014 09:55 AM
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