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Valued Contributor
Posts: 803
Registered: ‎07-12-2011

I make this often and its delicious!!

Crock Pot Peach Cobbler Enjoy, Brittany

  • 4 (15 ounce) cans sliced peaches in juice, undrained
  • 1/2 cup butter
  • 1 1/2-2 cups sugar, to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 (10 count) cans biscuits, baked and broken into bite size pieces
  1. Mix peaches, butter, sugar and cinnamon into crock pot.

  1. Turn on HIGH and stir often until butter melts.
  2. Once butter melts, add biscuits stirring to mix well.
  3. Turn crock pot to LOW and stir occasionally for 2 hours.
  4. You can serve with ice cream.
Frequent Contributor
Posts: 123
Registered: ‎04-03-2013
That looks good! Yum!
Honored Contributor
Posts: 10,010
Registered: ‎07-28-2012

Sounds yummy!

"To each their own, in all things".
Respected Contributor
Posts: 3,279
Registered: ‎05-15-2010

Oh, thanks, I think I'll try this.

Respected Contributor
Posts: 3,193
Registered: ‎03-10-2010
This sounds fabulous! What size crock pot? I can't wait to try this.
Super Contributor
Posts: 550
Registered: ‎03-04-2014

I am going to try this also. Sounds so good!

Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Born to shop, Its just a regular crock pot, its pretty old!! just make sure its about 4-5 inches from the top!! or more..so it dont cook over!

Britt

Respected Contributor
Posts: 2,495
Registered: ‎03-14-2010

Hi Brit....what kind of biscuits do you use? Just plain of some sort? Thanks for sharing!

Super Contributor
Posts: 264
Registered: ‎05-03-2010

Thanks for this recipe! My husband loved it, I tweaked it a little and added a few ripe peaches to the canned ones, and put extra biscuits in it.

Valued Contributor
Posts: 766
Registered: ‎03-09-2010

I will be making this in my ninja 3-in-1 cooker! Thanks for sharing!!!!

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