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Respected Contributor
Barbarainnc
Posts: 2,162
Registered: ‎03-11-2010

Back on April 6 it was Caramel Popcorn day, I finally found my recipe I used at school.

‎04-24-2014 09:07 AM

I have so many recipes here and there. My Mom had a copy!!!

Caramel Popcorn

8 cups popped corn

3/4 c brown sugar

6 T margarine or butter

3 T corn syrup

1/4 t salt

1/4 t baking soda

1/4 t vanilla

Cook the brown sugar,margarine,and corn syrup, til it boils for 5 minutes. Stir in the salt, baking soda and vanilla. Pour over the popcorn. Place the coated popcorn on a baking sheet pan and bake for 25 minutes at 300*. Keep an eye on it as all ovens vary.

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Respected Contributor
Just Bling
Posts: 4,781
Registered: ‎03-10-2010

Re: Back on April 6 it was Caramel Popcorn day, I finally found my recipe I used at school.

‎04-24-2014 09:20 AM

I remember you need a large kettle for the brown sugar mixture, doesn't it "blow up" in volume with the baking soda??

Haven't made this in years.

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