Wonderful Easy Ingredient Cake - Magic Cake ... YUM!!!!!

is this one of those links that if you click on it someone gets paid????

why not copy and paste the recipe?

thanks.

The link worked for me...that looks fantastic! I am going to have to try it! Nantucket Shore, the recipe has a few versions, many pictures, it makes more sense to give a link.

Here's the recipe:

Save Print

1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish.
2. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
3. Beat the egg yolks with the sugar until light. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
4. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Another variation to folding in the egg whites would be to add a third of the egg whites and gently whisk them in to the cake batter, then reverse the process and add a bit of the cake mixture to the egg whites and gently whisk in, repeat until all cake batter has been whisked in.
5. Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.
6. Sprinkle some powdered sugar after cake has cooled.

And a clickable link is here if you want to check out the other versions.

Don't miss clicking the link on hula girl's post if you want to see the chocolate, butterscotch and coconut versions!

Thanks so much FHG for doing the tekkie stuff for those of us who are a bit challenged in that regard. This is on my list for this week - chocolate for my husband.

I had found this on facebook and made it. It was wonderful. Will make it again for sure.

Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice.
(No need to use a mixer, just stir it with a spoon) When you do this, something magical happens.
The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes

This is the fourth recipe I have just got to make from these forums today. I must quit looking and get busy baking.