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04-19-2014 04:32 PM
Simple & quick - comes out smooth (if your Food Processor is powerful enough). It's so delicious!
Yield: About 20 ounces (about 2 1/2 cups)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
16 ounces honey roasted peanuts (my pref)
1 tablespoon vanilla extract
1 to 1 1/2 cups butterscotch chips
1 to 1 1/2 cups white chocolate chips
pinch of salt, optional and to taste
Directions:
1.Add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5 minutes, stopping to scrape down the sides of the canister if necessary. However, I find the less scraping and interruptions, the better.
2.The peanuts will go through stages of: crushed, crushed into a fine powder, a paste, a thicker paste, a big “dough ball”, and then the ball will break down into runnier peanut butter. At the point the peanut butter is runny, continue processing for about 1 to 2 more minutes, making sure the peanut butter is as smooth as desired.
3.Add the vanilla, butterscotch chips, white chocolate chips (you may wish to start with 1 cup each of the butterscotch chips and white chocolate chips and increase to taste. I use 1 1/2 cups of each and the peanut butter is very sweet), the optional salt (I do not add salt; the salt from the honey roasted peanuts is enough for me) and process for 2 to 3 minutes, or until smooth and incorporated. I add the vanilla and baking chips all at once through the feed tube with the machine running, but if using a weaker or older food processor, sprinkling them in more slowly may prevent your machine from struggling. I do not melt them first or do anything other than simply adding them in whole. The power of the machine, coupled with the heat the peanut butter has taken on after 5 minutes of blending, is enough to incorporate them perfectly smoothly.
4.Transfer peanut butter into a glass jar or other airtight container with a lid. Store peanut butter in the refrigerator or at room temperature. At room temperature, it firms up some but stays soft. In the refrigerator, because of the baking chips, it hardens and solidifies, but softens up again after ten minutes at room temperature. I estimate that it can be stored at room temperature for at least two weeks and in the refrigerator, it will keep for months; but of course, let common sense be your guide. Recipe is gluten-free provided that the brands of peanuts and baking chips used are gluten-free. Always read the labels to make sure they conform to your dietary needs
Sorry I can't give credit to recipe's original author
04-19-2014 04:39 PM
Oh Yum!!! Thanks for sharing. This should be easy to make in the Vitamix. It makes yummy, peanut butter, cashew butter & almond butter.
04-19-2014 04:41 PM
On 4/19/2014 Nightowlz said:Oh Yum!!! Thanks for sharing. This should be easy to make in the Vitamix. It makes yummy, peanut butter, cashew butter & almond butter.
Another favorite has just two ingredients: 1 1/2 cups Honey Roasted Peanuts + 10 Oreo Cookies - process till very, very smooth. Incredible
04-19-2014 09:52 PM
What do you use it for??
04-19-2014 11:03 PM
On 4/19/2014 DiAnne said:What do you use it for??
I would use it on toast, toasted English muffin, apple slices, banana nut bread, smoothies. I like celery with peanut butter so it would probably be good on celery. I think it would make yummy cookies. Just use it as you would peanut butter.
04-20-2014 09:49 AM
Sounds yummy! Thanks for sharing.
Boop
04-21-2014 06:12 PM
On 4/19/2014 Nightowlz said:On 4/19/2014 DiAnne said:What do you use it for??
I would use it on toast, toasted English muffin, apple slices, banana nut bread, smoothies. I like celery with peanut butter so it would probably be good on celery. I think it would make yummy cookies. Just use it as you would peanut butter.
Ditto! Also good slightly heated in Microwave to make layered parfaits with homemade vanilla bean ice cream - that was the Easter desert I served yesterday!
And useful in baking anything with peanut butter added to the mix.
04-21-2014 06:30 PM
On 4/19/2014 Nightowlz said:Oh Yum!!! Thanks for sharing. This should be easy to make in the Vitamix. It makes yummy, peanut butter, cashew butter & almond butter.
I own 2nd generation Nutribullet - works great too - for small batches! How'd I ever live before nutribullet ? ? ? next trip, it'll be in my carry on - LoL!
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