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Regular Contributor
lavendersage
Posts: 196
Registered: ‎03-09-2010

Chocolate Kahlua Trifle

‎12-29-2011 09:23 PM

I made this over the holidays. It's very easy and good! Smile

/></div> </div> <p><strong><br/></strong></p> <p><strong>Chocolate Kahlua Trifle</strong></p> <p><br/> <strong>1 devil’s food cake mix- prepared according to directions on box</strong><br/> <strong>¾ cup Kahlua</strong><br/> <strong>2 (3 oz. boxes) instant chocolate pudding mix</strong><br/> <strong>3 ½ cup milk</strong><br/> <strong>1 (½ pint) carton whipping cream, whipped with ½ teaspoon vanilla and 1 tablespoon powdered sugar</strong><br/> <strong>Heath Bits ‘O Brickle toffee bits- about ½ a cup</strong><br/> <strong>dark chocolate chips for topping</strong><br/> <br/> <strong>Bake cake in 9 x 13 pan. When cool, poke holes in it using the end of a wooden spoon. Pour Kahlua over the top of cake. Cover and refrigerate overnight or for several hours.</strong><br/> <br/> <strong>Cut cake into cubes. Prepare puddings using 3 ½ cups of milk.</strong><br/> <br/> <strong>In a large glass bowl, layer 1/3 each of cake cubes, chocolate pudding, and whipped cream. Repeat layers, ending with cream on top. Sprinkle top with chocolate chips and Heath bits. I also sprinkle some Heath bits on top of the first layer of cake.</strong></p>
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