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04-08-2015 07:24 PM
Every holiday dinner I make deviled eggs because my family really likes them. And every holiday dinner I eat one and think to myself, these have a good flavor, but they're too salty. It's the mayonnaise. During Easter dinner, I was sitting there eating my deviled egg wondering to myself if I could make my own mayo and control the salt content that way. I remember seeing a mayo recipe in my Vitamix book. Has anyone ever made their own mayo? How did it come out?
04-08-2015 07:54 PM
04-08-2015 07:56 PM
I have never made it but my mom did. She used a recipe that was my grandmothers. It was far superior to store bought mayo. I have the recipe but have never tried it. I made some macaroni salad earlier this week and I wished I had some!
04-08-2015 07:56 PM
04-08-2015 08:02 PM
Barefoot Contessa makes it regularly. Check out Ina for recipes.
You can tweek it as you wish and kick up the flavor.
04-08-2015 08:06 PM
I did in collage in one of our labs. It tasted slightly like mustard. Having always been a Duke's or Hellman's girl, I never made it again.
04-08-2015 08:56 PM
04-08-2015 09:05 PM
Lynneuk, I am so glad you brought up Veganaise as it is delicious (to me it tastes like Hellmann's). I prefer the regular version but there are others to choose from. At first I could only find it in health food stores but now is becoming more readily available in grocery stores.
04-08-2015 09:48 PM
04-08-2015 11:39 PM
All the time, usually with the stick blender, but blender or food processor works great! I love to put shallots and red wine vinegar in mine, or sometimes fresh herbs like tarragon or dill The world is your oyster when you make your own mayo.. Try it!
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