Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
03-04-2015 02:35 AM
Is this the same Green Pan that Todd English sold on HSN?
Is Todays Special?
03-04-2015 02:43 AM
03-04-2015 02:48 AM
Q has it on the TS and it look snazzy and reasonably priced they could have tweak them but they are really good looking...
03-04-2015 03:14 AM
I've used Green Pans for years and love them. The trick is to NEVER use high heat for anything; otherwise things stick. Medium heat is best. And clean up is a breeze.
03-04-2015 03:25 AM
I don't know if this is the same as the sets I have seen at the store. But they seem a bit light weight and not too great. Anyone else have a personal experience with them and a review. Just wondering if they are any good????
Thanks in advance...
03-04-2015 04:31 AM
I purchased a set 2 years ago when they were on HSN...complete JUNK. After about 2 weeks, things started sticking, and pieces of the coating were flaking off. Threw them away. Dont waste your money!!
03-04-2015 07:21 AM
I have Lorena Garcia's ceramic cookware from HSN and also recently bought the two Sinply Ming pans (grill pan & open skillet). I love both of them. Have been using Lorena G's cookware for some months now and find it to be exceptional. I was skeptical about the white interior, but it has stayed perfectly white and not discolored. I have no experience with Greenpan, but wonder if it is the same as the others because of the bad reviews.
03-04-2015 07:46 AM
Stuff is made in China. I'll pass.
03-04-2015 10:03 AM
Give it up for 'Green Pan.'
Todd English can't control his drinking, so they just find another spokesperson and just keep moving on...
These are just as cheap as ALL the other Chinese-made pans that come out these days. It's truly sad.
03-04-2015 10:17 AM
Q had a pretty good thing going with Cook's Essentials about a decade ago. The stainless steel nonstick pieces I picked up back then had the really thick bottoms on them, and they held up better than most nonstick. A few pieces, I'm still using. They were really substantial, heavy, didn't burn easily, I wish I had some key pieces that they just don't make anymore.
All the new nonstick skillets I've been looking at to replace some that are gone are so thin, no heavy encapsulated bottoms anymore, just junk.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788