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03-03-2015 10:11 PM
Hi Ladies,
I used a pan tonight that I rarely use. It's a plain, stainless pan (I think it's an oldie from the Wolfgang Puck line that I found at TJ Maxx). I made shrimp for quesedillas and they got a little stuck. Shrimp turned out great, but the pan has about a 1/4 of the bottom that is scorched. And I really don't understand how that happened b/c everything cooked beautifully. Anyhoo, besides letting it sit and soak for a while, are their any tricks for removing this? I've already scrubbed with Scrub Daddy sponge--which worked well. But it's not taking off everything.
TIA
03-03-2015 10:13 PM
Put it back on the stove and deglaze it with some white vinegar.
03-03-2015 10:15 PM
Hi. A couple of days ago, I noticed how ugly my age-old and favorite muffin tin looked. Rather than throw it out and buy a new one, I used Soft Scrub on it with an old toothbrush (I ran it throught the dishwasher first!) and it (the muffin time) cleaned up rather well.
I hope this helps!
03-03-2015 10:20 PM
On 3/3/2015 faeriemoon said:Put it back on the stove and deglaze it with some white vinegar.
fairie-I will do this immediately! Thank you.
And if it doesn't work, I'll take your recommendation, jpie, and use the toothbrush and cleaner method! Thank you!
03-03-2015 10:20 PM
Hi gimama,
Buy Barkeepers Friend and it will remove the burned on stains beautifully and works fast. Is also great on a stainless steel sinks and ss knives.
Below is a link for you to read about it and it is sold in drugstores, groceries, and supermarkets.
http://www.thekitchn.com/so-shiny-removing-stains-with-130261
Good Luck!
03-03-2015 10:23 PM
Thank you, adoreQVC. I will definitely check it out.
03-03-2015 10:23 PM
03-03-2015 10:25 PM
On 3/3/2015 glmama said:On 3/3/2015 faeriemoon said:Put it back on the stove and deglaze it with some white vinegar.
fairie-I will do this immediately! Thank you.
And if it doesn't work, I'll take your recommendation, jpie, and use the toothbrush and cleaner method! Thank you!
You may have to rub it a bit with a utensil. (I use a wooden spoon or spatula and loosen the stuck-on stuff as the vinegar simmers.)
03-03-2015 10:38 PM
Fairiemoon--Just did it and it worked BEAUTIFULLY and quickly! I've been cooking forever, it seems, and I've never known to do this to pans that have stuff stuck to them! Of course, it makes perfect sense now. If you deglaze a pan to get all the goodness at the bottom into a sauce or something else, why wouldn't it work to clean a pan? This may be common knowledge, and I may just look terribly silly, but I am really thrilled that I know this now!
Thanks again. It's the little things that make me very happy!
03-03-2015 10:49 PM
V33262 Check this out. I recently bought it to get stains out of pans and off grills.
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