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02-28-2015 12:58 AM
I'd love a good recipe.
Thank you.
02-28-2015 01:20 AM
omg... I think I answered my own question.
I found this from Laura Vitale. She's says several times how easy they are to make, but it sure sounds like a lengthy process.
In the Kitchen with Laura - English Muffins
02-28-2015 01:44 AM
02-28-2015 01:57 AM
I have made this once, and it was authentic to me. I just don't bake a lot, because I eat it ALL! I got it from AllRecipes. A lady posted it, as she had used it every week for 27 years!
They are so good fresh. Just a different flavor.
Original recipe makes 18 muffins
1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1/4 cup melted shortening
6 cups all-purpose flour
1 teaspoon salt
PREP
25 minsCOOK
20 minsREADY IN
2 hrs 15 mins02-28-2015 06:42 AM
Make English Muffin bread instead! Easier & very tasty. I have used the recipe on the King Arthur Flour website for the bread machine.
02-28-2015 08:22 AM
http://www.kingarthurflour.com/blog/2013/01/23/english-muffins-splitting-image/
Best English muffins ever, IMO. I've made them for a long time. So much better than anything you could buy in the store.
I also make King Arthur's English Muffin bread.
I don't use a bread machine, just plop the dough out of the mixture onto my counter and knead away. (Most of the time I don't even use a mixer, just a big metal bowl and a wooden spoon.)
02-28-2015 12:21 PM
Thanks, everyone! I'm looking forward to trying them. I usually try everything at least once and if it turns out to be too much trouble, I'm satisfied.
02-28-2015 12:56 PM
I just use Thomas' they're good.
02-28-2015 01:13 PM
Craving home made crumpets now....
02-28-2015 01:21 PM
Microwave English Muffin Loaf
Grease a glass loaf pan (8.5X4.5) then sprinkle with cornmeal.
In a bowl put :
2 1/2 c all-purpose flour
1 pkg. active dry yeast
1/2 T. sugar
1 t. salt
1/8 t. baking soda
Mix the dry ingredients.
Heat 1 cup milk and 1/4 c water to 120*-130*.
Add the wet to the dry ingredients. Stir well, put in the prepared pan, sprinkle with a little cornmeal on top. Cover and let rise for 45 minutes.
Bake in the microwave for:
800 Watt Oven- 4:53
900 Watt Oven- 4:20
1000 Watt Oven- 3:54
1100 Watt Oven- 3:33
1200 Watt Oven- 3:15
After baking let rest for 5 minutes, cool on a wire rack.
The bread won't be brown, just slice and put in the toaster. Makes great cinnamon toast or sandwiches. I doubled the recipe and made 2 loaves today!!! Bake loaves one at a time if recipe is doubled.
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