I made homemade Teriyaki Sauce tonight.....

I was looking on You Tube and saw this recipe. Here goes:

Teriyaki Sauce

In a small saucepan put:

2 T wine or sherry or sake (I used sherry)

2 T Mirin

1 T sugar

Let cook to dissolve the sugar and it gets thick, add

2 T soy sauce

a little minced garlic and ginger to taste

I cooked 2 large chicken breast in a 10 inch pan, when they were done I brushed on the sauce. YUM YUM

I cooked 1/2 a bag of frozen whole green beans in another skillet with a little water, until they were done. I put a little bacon grease and garlic powder on them. Another YUM YUM