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02-02-2015 03:34 PM
I've really enjoyed watching this rather low key baking competition. Last night's "bake a three layer pie" assignment blew me over. OK...how in the heck are they going to achieve the goal? This, I felt, was the most difficult task to date. However, I was also taken aback by efforts to create a baked pear wrapped in strips of puff pastry. An extremely difficult episode for sure.
Can't wait for next week. Am going to check out some of the recipes, once I get over this S/I flu.
Happy baking!
02-02-2015 04:54 PM
Hey SF! Sorry to hear you're ailing. Hope you are feeling better really soon.
I started to watch this show when it first came into my radar and now I can't even remember why I didn't continue. D'oh! CRS getting worse.
Take care!
02-02-2015 05:06 PM
On 2/2/2015 chickenbutt said:Hey SF! Sorry to hear you're ailing. Hope you are feeling better really soon.
I started to watch this show when it first came into my radar and now I can't even remember why I didn't continue. D'oh! CRS getting worse.
Take care!
Hi chickenbutt,
It might be the day and time that's got you a'dither. Here on the west coast, it's on at 7 p.m. on Sundays. Previous to catching an advertisement for this show, I wasn't paying much attention to TV at 7 p.m. and actully missed the first 2 or 3 episodes. (I really miss having the old TV Guide.)
02-02-2015 05:09 PM
Could be. I'm in the Pacific Time Zone also and Sundays are pretty full from about 6pm on for both of my Tivos.
02-02-2015 06:10 PM
On 2/2/2015 sfnative said:I've really enjoyed watching this rather low key baking competition. Last night's "bake a three layer pie" assignment blew me over. OK...how in the heck are they going to achieve the goal? This, I felt, was the most difficult task to date. However, I was also taken aback by efforts to create a baked pear wrapped in strips of puff pastry. An extremely difficult episode for sure.
Can't wait for next week. Am going to check out some of the recipes, once I get over this S/I flu.
Happy baking!
That was last week's episode. (episode 5)
This week they did European cakes. (episode 6)
02-03-2015 03:27 AM
On 2/2/2015 lulu2 said:On 2/2/2015 sfnative said:I've really enjoyed watching this rather low key baking competition. Last night's "bake a three layer pie" assignment blew me over. OK...how in the heck are they going to achieve the goal? This, I felt, was the most difficult task to date. However, I was also taken aback by efforts to create a baked pear wrapped in strips of puff pastry. An extremely difficult episode for sure.
Can't wait for next week. Am going to check out some of the recipes, once I get over this S/I flu.
Happy baking!
That was last week's episode. (episode 5)
This week they did European cakes. (episode 6)
Well, it seems our PBS station is a week behind, as they advertise the program broadcasting on Sundays at 7 p.m. and the pie episode was the one just shown. Will definitely look forward to the European cakes. Thanks for the heads-up.
02-04-2015 10:29 AM
I just discovered this show a couple of weeks ago, it is entertaining and educational. Yay for public TV!
02-04-2015 10:57 AM
02-04-2015 11:28 AM
I love this show too. I like it much better than the cooking competitions shows that we get on Food Network, etc. Being English, I love my Sunday night television shows. The Baking show, then Downton Abbey, then Grantchester. Thankfully, they are repeated later in the week in case I have to work Sunday.
02-04-2015 11:35 AM
I also enjoy this show. So nice not to have a screaming and clapping audience or contestants acting like they are auditioning for a showbiz career! I love the interaction with the judges/hosts. The dark haired woman is a hoot!
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