Crescent Pizza Pockets

adoreqvc · ‎03-09-2010

Here is another delicious crescent recipe I enjoy making because its fast, tasty, and I also use genoa salami instead of pepperoni for a change. Both meats are delicious, and this recipe is really outstanding.

http://allrecipes.com/recipe/crescent-pizza-pockets/

Crescent Pizza Pockets

Serves 4

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1/4 cup pizza sauce

3/4 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 teaspoon grated Parmesan cheese

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, p*rick top of each to allow steam to escape.