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12-15-2014 04:08 PM
I had these last night at a Christmas party. Take 2 Cheese It Crackers and put a dab of peanut butter between them, then dip in melted Almond Bark Coating. Let set to harden.
Just a bite that tastes like a Butterfinger.
12-15-2014 04:12 PM
She used White Almond Bark, but you can use the Chocolate Almond Bark.
Should have been Cheez-It Crackers!!
12-15-2014 08:45 PM
Thanks for a simple recipe that sounds awesome! I will make these tomorrow. My grandson loves Butterfingers so this is something I can make for him that has a little less sugar than the real thing
12-17-2014 12:51 PM
OMG! These really do taste like Butterfingers. I used Ghirardelli dark chocolate melting discs. The trick is not to use too much peanut butter...just a dab. Hard to believe that cheez-it's could taste so good.
12-17-2014 01:48 PM
I'm really curious about this recipe, because I LOVE Butterfingers, yet I've never been crazy about Cheez-Its. I would certainly make the supreme sacrifice of trying out the recipe, just to see if it's really that good, LOL.
Thanks, I look forward to trying it and I'll remember to use just a dab of peanut butter.
P.S. Where do you find Ghirardelli chocolate melting discs? I've never seen them. Thanks!
12-17-2014 02:21 PM
Soooo good, thanks.
12-17-2014 03:55 PM
12-17-2014 11:33 PM
Topaz Gem....I get the Ghirardelli melting wafers at Kroger or Wal-Mart. They are the best...good flavor and really smooth. When I made my first few bites, I put too much peanut butter on and when I gently pressed together it came out on the sides of the crackers so I just made a few with less and found a happy medium. Too much of it and all I tasted was peanut butter when I ate one. They are better too when they set for a while. Pop in the fridge and they set up quicker but you don't have to keep them in there.
12-17-2014 11:40 PM
Gillsburg....I tried the Ritz with peanut butter but they just didn't have that Butterfingers taste. Must be something about those Cheez-it's!!!!
12-18-2014 12:16 AM
Butterfinger is my favorite candy bar so I am making these this weekend to see if they are as good as they sound!
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