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12-04-2014 09:08 PM
12-04-2014 09:11 PM
It changes every year, but is rarely ever turkey. Sometimes prime rib, sometimes ham.
12-04-2014 09:19 PM
12-04-2014 09:24 PM
German sauerbraten with dumplings!
12-04-2014 11:35 PM
New Year's Day. Pork loin roast rubbed with herbs-good health, Kahlua candied yams-good health, collards-the dollars you'll make, black eyed peas-the coins you'll make, apples-the region we live in, corn bread, and chocolate chess pie with whipped cream.
12-04-2014 11:38 PM
For Christmas I am making breast of turkey and a spiral ham and for New Year's Tamales
12-04-2014 11:42 PM
I always change it up. I have lobster tails and a duck in the freezer so probably one of those for New Years. Christmas we always do a brunch.
12-04-2014 11:46 PM
12-05-2014 01:00 AM
12-05-2014 01:09 AM
Probably do turkey for Christmas as we did prime rib for Thanksgiving (for a change).
Definitely surf & turf for New Year's Eve - just saw Aldi's special for Maine lobster tails next week. We bought some earlier this year when they were on special and (surprisingly) they were some of the best lobster tails we've ever had the pleasure of eating.
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