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11-27-2014 08:25 PM
I made the classic Green Bean Casserole with mushroom gravy instead of cream of mushroom soup today for Thanksgiving and EVERYONE in my family complained and said not to change the original traditional dish! I guess for Christmas dinner it is back to the old recipe!!!
11-27-2014 08:43 PM
11-27-2014 08:46 PM
Bacon would be good added to the casserole!! Dare I????
11-27-2014 08:53 PM
11-27-2014 09:23 PM
They are a tough crowd. Must have forgotten to be thankful for someone who cooked for them.
11-27-2014 10:40 PM
I stuck with the classic recipe for Thanksgiving. My husband's daughter in law loves it. no leftovers. She is a vegetarian, and made a lot new recipes, a fair share of tofu and spices I'm not familiar with. I love my veggies, but more on the plain side, and I;m not crazy about tofu. She thanked me for the green bean casserole and went back for seconds. Sometimes familiar is good.
11-27-2014 10:50 PM
11-27-2014 11:18 PM
My daughter-in-law made it with smoked gouda cheese, red peppers and fresh green beans and it was yummy. I think she used a recipe from the cooking channel.
11-28-2014 01:27 AM
I have a tough time introducing anything new on a holiday menu so to spare time, expense and my feelings I quit fighting.
11-28-2014 09:44 AM
My DH makes a german sweet/sour green bean dish that has bacon and a mushroom gravy in it plus, of course the onion to sweeten it and some vinegar. It is fantastic.
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