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11-21-2014 11:24 PM
I fix turkey and ham for Thanksgiving, but we usually cook beef for Christmas. Either Rib Eye Steaks or a Whole Rib Eye roasted and sliced.
11-21-2014 11:30 PM
I used to make a ham but it is on DH's no list for gout. Probably a beef roast of some kind.
11-21-2014 11:30 PM
Turkey and dressing again, different salad and dessert.
11-21-2014 11:37 PM
We usually replay T-day turkey, but I think this year we'll do a prime rib roast...with party potatoes, gravy, brandied mushrooms and a big chopped salad.
11-21-2014 11:42 PM
Prime rib and lobster
11-21-2014 11:43 PM
Prime rib rare---DH's fave!
KK
11-21-2014 11:48 PM
I did prime rib roast, but everyone wanted the outside part. I switched to grilling filets.
11-21-2014 11:48 PM
I used to repeat Thanksgiving but last year I served a Beef Roast. I decided to make all my sides, fruits, vege's and even desserts in the colors of red and green. I even found some festive red and green dinner rolls. It was really fun and tasty.
11-21-2014 11:52 PM
11-21-2014 11:52 PM
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