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Trusted Contributor
2zbeach
Posts: 1,295
Registered: ‎03-11-2010

Soufflé question

‎10-29-2014 03:12 PM

I made a carrot soufflé on Sunday,but had the hardest time telling if it was done. It was a long time since I'd made a soufflé. I knew better than to open the door before cooking time ended,but how else can I tell if it's done? I do the cake tester thing,but anything else to do/ look for? I simply forget! Thanks!
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Honored Contributor
151949
Posts: 25,929
Registered: ‎03-09-2010

Re: Soufflé question

‎10-29-2014 04:09 PM

I do the cake tester method.I have never had one fall on me yet.

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