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10-17-2014 03:46 PM
I'm going to make the Brunswick Stew recipe and it says use 1 rotisserie chicken, deboned, etc. I don't have a rotisserie chicken and I would like to just use some chicken breasts I have already cooked. Does anybody know how much shredded chicken you get from a rotisserie chicken? I know I could guess but since I'm a tad bit OCD I want the correct amount! lol Can anyone help me?
10-17-2014 03:47 PM
woops wrong thread I . Someone will chime in here shortly for you
10-17-2014 03:48 PM
Cooking is not an exact science. Baking is. Whatever amount of chicken you want in this recipe will work.
10-17-2014 03:51 PM
I think a rotisserie chicken yields about 3 - 3 1/2 cups of shredded chicken. I agree with Skylands that any amount of chicken you wish to use in this stew recipe will work.
10-17-2014 04:05 PM
Thank you. I was figuring about 3-4 cups. I'll go with that.
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