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New Contributor
Posts: 3
Registered: ‎10-17-2014

I'm going to make the Brunswick Stew recipe and it says use 1 rotisserie chicken, deboned, etc. I don't have a rotisserie chicken and I would like to just use some chicken breasts I have already cooked. Does anybody know how much shredded chicken you get from a rotisserie chicken? I know I could guess but since I'm a tad bit OCD I want the correct amount! lol Can anyone help me?

Super Contributor
Posts: 1,281
Registered: ‎09-05-2014

woops wrong thread I . Someone will chime in here shortly for you

Respected Contributor
Posts: 3,640
Registered: ‎05-30-2010

Cooking is not an exact science. Baking is. Whatever amount of chicken you want in this recipe will work.

Honored Contributor
Posts: 15,522
Registered: ‎09-01-2010

I think a rotisserie chicken yields about 3 - 3 1/2 cups of shredded chicken. I agree with Skylands that any amount of chicken you wish to use in this stew recipe will work.

New Contributor
Posts: 3
Registered: ‎10-17-2014

Thank you. I was figuring about 3-4 cups. I'll go with that.