Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
10-08-2014 11:00 PM
I received my Ninja 4 cooking oven. I made one of the recipes that should have left a sauce to cover the chicken breasts I made. Instead, the liquid burned way. I did everything the recipe called for but there was not enough liquid for the amount of time it took for the chicken to cook. Very disappointing.
10-09-2014 02:53 PM
10-09-2014 06:11 PM
Hi Poodlepet. It was the balsamic glazed chicken with radicchio. This was my first try at using my Ninja so I didn't know about the liquid. I was just surprised that the recipe didn't have enough liquid. You would think that if they are writing a specific recipe for a specific appliance they would get it right. I will make sure that there is enough liquid in the pot from now on. I will try the chicken picatta next. Thanks for your help.
10-10-2014 10:26 AM
10-10-2014 02:40 PM
I just purchased my first Ninja also as the recent TSV. I was going to make the White Turkey Chili this weekend. Can someone clarify the chipotle pepper part of the recipe? It says 1 can (7 oz) chipotle pepper but then says to finely chop half of the pepper and reserve 1 teaspoon adobo sauce. It says in step 3 to add the chopped pepper and reserved sauce. If you are not using the rest of the can of peppers, why do you need to reserve 1 tsp of sauce? I'm confused and I've been cooking a good number of years. Thanks.
10-10-2014 05:31 PM
10-11-2014 09:00 AM
Thanks Poodlepet. I'm glad you agree. I will add more liquid. Why don't the Ninja recipe people know that? Crazy!!!!
10-11-2014 12:26 PM
10-11-2014 12:58 PM
An hour ago I browned and seasoned a Pork shoulder roast in the Ninja 4-in-1. I used 5 cups of chicken broth with fresh rosemary, thyme and garlic cloves to the broth. I rubbed the roast (when I seared it) with dry rosemary, thyme, and garlic powder. Boy does the kitchen smell good.
I put it on Oven/Steam Roast at 350 degrees for 3 hours. I will check with a thermometer at that time to see what the internal temperature is. (Turned down to 300 degrees as cooking fast)
I am writing down what I did to make and what I am using so if I make again I will remember. I lowered the temperature to 325 degrees after an hour and 1/2 and the temperature is now at 151 degrees. I will be taking this out a lot quicker than I thought.
Has anyone made a pork roast in this Ninja or the previous model that has any hints?
I love the browning feature and only using one appliance to do so.
Thanks
10-11-2014 02:42 PM
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788