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10-01-2014 09:38 AM
I like the ATK recipe for Chocolate Chip Cookies, soooo good!!!!!
I also love making Speedy Oatmeal Cookies.
10-01-2014 09:40 AM
Speedy Oatmeal Cookies
Stir until smooth:
1 c brown sugar
½ c Crisco
1 egg
½ t baking soda
½ t baking powder
¼ t salt
1 t vanilla
Add:
1 c all purpose flour
1 c quick or old fashioned oatmeal, don’t use instant.
½ c nuts (optional)
Drop on ungreased baking sheet. Bake at 350* 12-15 min. I like to use a cookie scoop so they are all the same size. J
I like to bake all my cookies on a Silpat baking mat. J
10-01-2014 10:17 AM
My favorite cookie to eat is chocolate chip. As a graduate of the Peg Bundy Academy of Culinary Arts, I would never eat my own cooking!
10-01-2014 10:17 AM
King Arthur's Essential Chewy Chocolate Chip Cookies.....the recipe is TDF!
10-01-2014 10:28 AM
Either chocolate chip cookies or peanut butter blossoms.
10-01-2014 10:32 AM
Oatmeal or choc chip. I've always used the old, old recipes from either the Quaker box or the Toll House bags, but I'm going to try Barbara's speedy oatmeal this weekend. I need cookies to go for next week. Those sound good. TY, B.
10-01-2014 10:34 AM
On 10/1/2014 Ms X said:My favorite cookie to eat is chocolate chip. As a graduate of the Peg Bundy Academy of Culinary Arts, I would never eat my own cooking!
this made my day
10-01-2014 10:44 AM
This is a new favorite. My daughter and I have made them a couple of times in the last couple of months This is saying something, since we like to make different things and not repeat when taking to someone's house.
It is a Pillsbury Recipe (click link to "pin" recipe): Fudgy Chocolate Chip-Toffee Bars
These are absolutely delicious! The chocolate, sweetened condensed milk and butter melted together sort of made a chocolate, caramel layer. BTW, I did this step in the microwave (stirred in 30 sec. intervals), not in a saucepan. I will definitely experiment with other chips and flavors, too. We chose to use milk chocolate chips instead of semisweet and they were great.
We used Heath toffee bits, and here is where I want to impart a food allergy warning: we did not know they used almonds in the making of the toffee! There is no warning on the front of the bag. I discovered it after we made them to take to a party and I read the ingredients on the back. We have several members in our family who are allergic to tree nuts. These would be just as delicious without the toffee, I am sure, so feel free to leave it out if there is an allergy issue.
The directions said you could put them in the fridge for a firmer bar. I did this and then sliced them (32 bars). Much easier to slice when they are a bit firmer.
Hope you try them because they are really great!
Gloria
10-01-2014 10:46 AM
10-01-2014 10:49 AM
My nephew made the Toll House cookie recipe, but added 1 c oats instead of nuts & they were great! So his cookied "recipe" is my new favorite.
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