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09-30-2014 06:18 PM
I have never made this before and some of the recipes call for the hulls to be pureed and added back in. Is it better to add them back in or leave them out? I was blessed to be given four quarts of muscadines today and sure don't want to mess this up. Thanks
09-30-2014 06:19 PM
I don't even know what it is.
09-30-2014 06:23 PM
lol, sorry, It is a wild grape that grows here in NC and is really good.
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