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09-23-2014 10:47 PM
OMG my house smells so good - my longtime friend is coming for a couple of days who has been helping her BIL during his wife/his illness...so I decided it was time for her to be pampered.
She wanted to go to dinner out but I decided to make her a favorite dish stuffed peppers and my house smells so good I wish it was dinnertime (although I may have to sneak one just to "taste"!)
C'mon dinnertime Wednesday!!!
09-23-2014 10:52 PM
Yum! I love stuffed peppers! I'm sure your friend will enjoy the meal and appreciate your thoughtfulness.
09-23-2014 10:59 PM
09-24-2014 09:24 AM
Does anyone have a recipe? It doesn't have to be exact, just an idea how you do it. My mom used to make really good stuffed peppers. I would like to try. Thanks.
09-24-2014 09:31 AM
I love stuffed peppers too...so many good local fresh peppers this time of year! I should make this now since I usually tend to make it more in the winter but when I do I like to make extra peppers and freeze them. It's wonderful to have some meals pre made and just need to be heated up!
Enjoy your peppers & visit with your friend!
09-24-2014 12:49 PM
Brown one lb. ground beef, add one chopped onion and a bit of water to steam the onion until done. Add two cans diced tomatoes and one half cup real rice. Simmer until rice is done, you may have to add a small amount of liquid. Of course, S&P if you use it. Cut large peppers in half the long way, clean out seeds and membranes. Fill with meat mixture and cover with any grated cheese. Put into pan, I use glass, and cover with aluminum foil. Bake at 350 for 1/2 hour to 45 minutes, depending on pepper size. They will soften but still hold their shape. This will make at least four pepper halves, probably six.
09-24-2014 05:38 PM
There was just a thread about stuffed peppers a couple of weeks ago:
http://community.qvc.com/forums/kitchen/topic/469775/stuffed-peppers.aspx
09-25-2014 10:47 AM
09-25-2014 06:52 PM
I love those - my Mom used to make them. My husband doesn't care for them so I never prepare them. Enjoy!
09-25-2014 07:28 PM
I have a stupid question for many of the recipes referred to in Vamp's link.
So many of you stuff the peppers with raw meat (I brown & drain mine first). Don't they come out greasy? Or do you use really lean ground beef?
My DH LOVES stuffed peppers, I wonder about freezing them...any tips or opinions? Do you bake, then freeze and just reheat, or if I still do my basic brown beef, cook rice, stuff and then freeze?
Thanks in advance!
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