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08-25-2014 09:11 PM
They are orange, yellow and deep maroon.
I think I will roast them simply with a little olive oil and sea salt.
Has anyone else tried these? I am afraid that the color will dissolve in the water if I boil them, like beets.
TIA!
08-25-2014 09:23 PM
Hey terrier,
They cook and taste like carrots. The color fades, but remains the same.
08-25-2014 09:24 PM
08-25-2014 09:38 PM
On 8/25/2014 HonnyBrown said:Hey terrier,
They cook and taste like carrots. The color fades, but remains the same.
Bummer...they look so beautiful now!
The same thing happened to me with chiogga (spelling) beets - the ones striped red & white inside.
By the time they were cooked, the color had faded the stripes were blurred!
08-25-2014 10:41 PM
The purple beans turn green, too.
08-25-2014 11:13 PM
08-26-2014 12:40 AM
On 8/25/2014 kingofcool1947 said: I remember someone saying they are GMO carrots.
Not likely. I bought some at Trader Joe's, and they don't sell any GMO products.
08-26-2014 01:08 AM
Are they really called tie-dye carrots? I've never heard of those....wish you could post a pic! I learn something new every day!
08-26-2014 02:03 PM
08-26-2014 04:01 PM
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