Recipe for Greek Potato Salad

adoreqvc · ‎03-09-2010

Another QVC friend asked for this recipe today, so I thought to also post it here in addition to posting it for her on the other thread. It is delicious, and I hope others will also enjoy it.

Greek Potato Salad - Serves 6

Ingredients:

2 pounds red potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Greek Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano

2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper

Directions

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well.

This can be served hot or cold.

terrier3 · ‎03-10-2010

This sounds fantastic!

Kweenme · ‎03-09-2010

This sounds great ... I can't have salt, so if I skip the olives (bummer), this is really a great recipe. Thanks so much.

Zhills · ‎11-15-2011

Do you put this potato salad beneath the greens and veggies in a Traditional Greek Salad like they do here in Tarpon Springs?

adoreqvc · ‎03-09-2010

Hi Zhills,

Sometimes I do, and sometimes I don't.

For Fancy occasions I do, otherwise I just prepare it, and place it in a

lovely crystal bowl for serving.

Oneanddone · ‎03-10-2010

You KNOW I'm making this one adore!!!

chrystaltree · ‎05-10-2010

Delish.....I'd serve it warm.

adoreqvc · ‎03-09-2010

It is delicious and I hope everyone who makes it will enjoy it as much as we do.

soonersis · ‎08-12-2010

Adore, this sounded so good I bought ingredients at the grocery store today to make this Wednesday. I'll let you know how it turns out. Thanks for the recipe.