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4 Fried, maybe more if they are baked with BBQ Sauce!!!! Love me some chicken wings.
Some restaurants call each piece a wing, so a drumette and flat are considered 2 wings to them. 
I line my baking sheet pan with foil and fold the tip under on the wings. I put the chicken wings on the sheet pan and salted, peppered and garlic powdered them. I set the oven to 375*and baked them for a while,then added about 1 1/2 c of water and cooked them some more. When they were done, I poured off the chicken "juice" in a plastic freezer carton. I'll freeze it to make chicken and pastry or soup. I returned the chicken to the oven for a few minutes. I BBQ Sauced 1/2 of them and kept the rest plain.
The family value pack of 14 wings were marked $14.00, but were marked down to $7.00 because of the sell by date of 3/29/2014. I always look for marked down meat to put in the freezer. 
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