TSV(R) Preview
13 Members and 12163 Guests Online

Kitchen & Food Talk

Tupperware Bread or Burp Bread

Started 1346442069.507 in Kitchen & Food Talk | Last reply 1346737482.81 by Rarity
replies

I was reading about how to make "Tupperware Bread" or "Burp Bread", using a Tupperware Bowl. The bowl burps or pops its lid, when the dough is ready for the next step. It use to be made in the Fix N Mix Bowl, way back when. They said to use the Thatsa Bowl if you don't have one of the old Fix N Mix Bowls. I don't have the older Fix N Mix bowl. I think my Mom has one. I wonder how many cups fit in the older Fix N Mix? I have a 32 c Thatsa bowl?? I think if I use the 42 c Thatsa Bowl, the recipe won't work. Thanks for helping me out!!! :) :)

Page 1 of 1
Talidog1346458072.9573763 PostsRegistered 8/9/2007Heart of Dixie

Never heard of Burp Bread...would be interested in learning about it...K

War Eagle!

Barbarainnc1346467335.443127 PostsRegistered 6/13/2006

I called my Mom, she has the old Tupperware Fix N Mix bowl. I was ready to go online with Ebay and look for one!! Short version of the bread: You put the flour in the bowl, make a well and pour in the liquid ingredients and do not stir. Put on the lid and burp. When the dough is ready it pops the lid. Add melted butter and stir. Put the lid on and burp. When the dough is ready the lid pops off. You can make loaves, dinner rolls, and cinnamon rolls with the dough. I Googled and found different versions of the bread recipe. Now I have to wait til I go home to get the bowl. :):)

Infinite M­om1346676458.07446 PostsRegistered 7/18/2010

Found It! I googled it. Tupperware Bread is on Cooks.com. It calls for 9 Cups of flour, make a well in the center & add scalded milk & other ingredients, & Do Not Stir. Seal the bowl & wait for it to burp.

YouGoGirl1346677150.5571828 PostsRegistered 2/11/2007Michigan
<table class="hrecipe" width="100%" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr> <td class="title" style="border-left: #eeeece 1px solid; padding-left: 10px; padding-right: 10px; color: #8caa9e; border-top: #eeeece 1px solid; border-right: #dddd9d 2px solid;" align="left" nowrap="nowrap" bgcolor="#FFFFCC">
TUPPERWARE BREAD</td> <td style="border-bottom: #eeeece 1px solid;"> </td> </tr> <tr> <td style="border-bottom: #dddd9d 2px solid; border-left: #eeeece 1px solid; border-right: #dddd9d 2px solid; padding: 20px;" colspan="2" bgcolor="#FFFFCC">
9 c. flour
1 1/2 c. milk
1 1/2 c. water
4 beaten eggs
2/3 c. sugar
2 tsp. salt
2 pkg. yeast

Put the flour in tupperware and make a well in the center. Scald the milk and other ingredients and mix. Pour the milk mixture into the flour well, but do not mix or stir. Seal Tupperware bowl and burp. Leave until seal pops. Add 1/2 cup melted butter and knead to dough consistency. Seal and burp again. When seal pops, knead roll and make into three loaves of bread or into rolls. Let rise for 20 minutes. Bake at 425 degrees until brown.
</td> </tr> </tbody> </table>

YouGoGirl1346677277.51828 PostsRegistered 2/11/2007Michigan
TUPPERWARE BREAD (CINNAMON ROLLS)
Printed from COOKS.COM

9 c. flour
2/3 c. sugar
1 1/2 c. water
4 eggs, beaten
1 1/2 c. milk, scalded
2 tsp. salt
2 pkg. yeast

Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise until lid pops off. Add 2 sticks butter (melted); mix well and seal lid - "burp." Let rise until lid pops off.

On floured board, knead lightly. Roll out. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.

FROSTING:

1 1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla

Mix well; pour over rolls.

YouGoGirl1346677368.2831828 PostsRegistered 2/11/2007Michigan
TUPPERWARE BREAD
Printed from COOKS.COM

9 c. flour
1 1/2 c. milk
1 1/2 c. water
4 beaten eggs
2/3 c. sugar
2 tsp. salt
2 pkg. yeast

Put the flour in tupperware and make a well in the center. Scald the milk and other ingredients and mix. Pour the milk mixture into the flour well, but do not mix or stir. Seal Tupperware bowl and burp. Leave until seal pops. Add 1/2 cup melted butter and knead to dough consistency. Seal and burp again. When seal pops, knead roll and make into three loaves of bread or into rolls. Let rise for 20 minutes. Bake at 425 degrees until brown.

Rarity1346737482.7931791 PostsRegistered 10/19/2005

Great recpes - thanks!!!!

Page 1 of 1