 bajsf187 PostsJoined 3/15/2007 Would love to have the recipe, anyone have one or a very similiar one. TIA
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sunshine451280518226.8332292 PostsRegistered 1/13/2007east coast and west coast you have to go and try the muffins at the cottage cafe in bethany beach.... they are even BETTER than harpoon hannas!!! "The trouble with quotes on the internet is that it's difficult to determine whether or not they are genuine." ~ Abraham Lincoln MotleyCrue4EVA1280518497.2033062 PostsRegistered 7/17/2009South of Baltimore Ingredients - 2 eggs, separated
- 2 tablespoons margarine, softened
- 2 tablespoons honey
- 1/4 teaspoon almond extract
- 1/3 cup boiling water
- 3/4 cup unsweetened flaked coconut
- 3/4 cup all-purpose flour
Directions - In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter 2/3 of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
"Never make someone a priority when all you are to them is an option" bajsf1280526094.81187 PostsRegistered 3/15/2007 On 7/30/2010 MotleyCrue4EVA said: Ingredients - 2 eggs, separated
- 2 tablespoons margarine, softened
- 2 tablespoons honey
- 1/4 teaspoon almond extract
- 1/3 cup boiling water
- 3/4 cup unsweetened flaked coconut
- 3/4 cup all-purpose flour
Directions - In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter 2/3 of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
Is this your version of them? I haven't been there, my SIL loves them and thought it would be a nice surprise..THANKS
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