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Posts: 1,167
Registered: ‎03-09-2010

Pork Casserole

4 slices pork steak

5 celery stalks...diced

1/2 of an onion...diced

1 green pepper...chopped

2 tablespoons butter

1 can pineapple tidbits

2 tablespoons vinegar

2 tablespoons brown sugar

2 tablespoons soy sauce

Cut pork steaks into small pieces. Brown. Take out of pan and set aside. Saute celery, onion, and green pepper in the 2 tablespoons butter. Drain juice from pineapple and then put the juice in with the vegetables. Add vinegar, brown sugar and soy sauce. Add pineapple to the vegetables. Put meat in a baking dish. Pour vegetable mixture over the meat and bake at 250* for 2 hours.

~~~I like this served over rice~~~