My daughter always requests this when she comes home for visits.
4 small boneless skinless chicken breast halves
3/4 cup chunky salsa
1/4 cup sour cream
3/4 cup crushed tortilla chips
3/4 cup shredded Mexican Style four-cheese blend
Preheat oven to 400.
Place chicken on foil-covered baking sheet. Slice 3 cuts on top of each chicken breast with sharp knife.
Top each chicken breast evenly with salsa, sour cream and tortilla chips.
Bake for 20 minutes. Remove from oven; sprinkle with cheese.
Bake an additional 10 minutes or until chicken is cooked through.