March Recipe Game

hi I don't think anyone started the game yet. If they have...just ignore this thread.

Anyone can start the game, so if you notice there is no new game at the beginning of the month..feel free to start.

HOW TO PLAY THE GAME:

1. The first player of the month starts the game by posting their choice of recipe. At the end of the text, she or he types their name (so we can give credit where credit is due) and "the next ingredient: xxxx. (The x’s represent that person’s choice of any ingredient that can be included in a recipe.).

2. Throughout the game, the next poster in line must use the ingredient that the person ahead chose. If you can, highlight the ingredient and/or put it in capital letters anywhere that it is used throughout the recipe. That does make it easier for everyone to see how the game works. If you aren’t that familiar with your word processor, don’t sweat it. We are more interested in your ideas than your formatting skills.

3. Because of time or system delays, some duplicate posts occur to the same ingredient. The next poster generally responds to the first post for that ingredient.

Butternut Squash Casserole ~lavendersage

1 butternut squash- 3 cups cooked squash
1/2 cup brown sugar
1 cup milk or part milk- part half n half
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 T flour
3 eggs, beaten
3 T butter, melted

topping~

1/2 cup pecans
2 T butter, melted
1/4 cup brown sugar

Preheat oven to 375. Cut squash in half, scoop out seeds. Put a little oil on inside of squash and bake, cut side down, for about 45 minutes or until tender.
Scoop out cooked squash and mash in large bowl. Add br. sugar, milk, vanilla, salt, cinnamon, nutmeg and flour; mix well. Mix in eggs, then melted butter. Put into a 9 x 9 buttered baking dish.
In a small bowl, mix together topping ingredients and sprinkle on top of casserole. Bake, uncovered, for about 45 minutes.

Next ingredient: cornmeal