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Kitchen & Food Talk

Tried Chow Chow for the first time!!! Mrs. Campbell's Chow Chow

Started 1321987891.05 in Kitchen & Food Talk | Last reply 1322085959.71 by Cas
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I saw this jar of Mrs. Campbell's Chow Chow in the store, I got the sweet version instead of the hot. OM Goodness, it was sooo goood on my hot dogs and hamburgers. It has cabbage, onions and bell peppers and vinegar, spices and sugar.

I was looking at some recipes to try, they had all sorts of vegetables in them. Buying a jar is a lot easier.

The prices ran from $1.56 at Walmart to $2.99 at Harris Teeter for the same size jar. Blue label is sweet and red label is hot.

They have a web site, www.goldingfarms.com with recipes and other products. On the site click on where to buy!!

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michigande­r11321994406.1771027 PostsRegistered 10/20/2011The brook would lose its song if you removed the rocks.

LOVE chow chow! Never even heard of it 'til I moved here. {#emotions_dlg.thumbup}

How can you compete
Being honor bred,
With one who,
Were it proved he lies,
Were neither shamed in his own
Nor in his neighbor's eyes
~Yeats

depglass1321998729.42723719 PostsRegistered 11/14/2006

I will check at Walmart. I remember my great aunt making it in the 50's.

Sooner1321999291.21714637 PostsRegistered 10/6/2004

Dixieland or Mrs. Renfro's chow chow!!!! A MUST with blackeye peas!!

Pelham1322003170.303833 PostsRegistered 6/15/2006

Haven't thought of chow chow in ages. Growing up, my mom always had a dish of it on the table or my dad would complain. He ate it with everything! He only ate the hot kind, though.

golden mar­iposa1322015599.591413 PostsRegistered 11/10/2007

Love chow chow especially Mrs. Renfro's. Their salsa's are also fantastico.

"In order to be irreplaceable; one must always be different. " Coco Chanel

RedTop1322084160.7774372 PostsRegistered 9/1/2010

I have loved chow-chow as long as I can remember. Years ago, Mom and I made a batch and split it. Our end product turned out delicious, but chopping all those veggies (pre food processor days) was exhausting. I always have both hot and mild in the refrigerator.

Cas1322085014.847645 PostsRegistered 7/12/2007

I prefer Cross and Blackwell sweet chow chow, or piccalilli as the British
call it.
It's hard to find now, but they've been making it for hundreds of years .
It's especially good with beef stew..
If you have a Wegman's near you, that's where I get it..

VaBelle351322085572.0379299 PostsRegistered 11/19/2004VA suburbs of Washington, DC

Thanks. I'll look for that at Wegmans. I've never heard of this before.

QVC Shopper since 1993

Cas1322085959.707645 PostsRegistered 7/12/2007

You're most welcome. It's in the imported section as it's made in the UK.
We had it when I was a child, so I grew up on it and I'm OLD now!

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