In Kitchen & Food Talk 1369047367.137 Not sure which chart Forrestwolf intended to put here, but here's a link to a conversion chart for BUTTER..kind of fun to play with...ha! :) I've always used 4 oz sticks of butter when referring to a "stick,"...and they've always worked in my recipes. Many old recipes just used the word "stick." It's better these days when cups or ounces are used! http://www.onlineconversion.com/cooking_butter.htm Continue Reading In Recipe Swap 1369030695.587 These are our favorite - my Mother's recipe (She's 84!) Sweet & Tangy Ribs Ingredients: 3-5 lbs. fresh pork spareribs (I use country style-meaty ones) 1 cup water 1 small onion, peeled and thinly sliced 1 and 1/2 cups prepared barbecue sauce 3 Tbsp honey 3 Tbsp yellow mustard (prepared) 3/4 cup beer* Rinse ribs and place in a large rectangular baking pan; (I line the pan with foil to make clean-up easier!) add water and cover tightly with foil. Bake at 400 degrees for 1 hour. Remove from oven and drain off water. Place sliced onions on top of ribs. In a medium bowl, combine barbecu... Continue Reading In Recipe Swap 1368872515.473 On 5/17/2013 luvsbulldogs said: Hi Diamond Girly.........I am really sorry for the mistake that I made thinking that it was your post. I am going to write on the recipe one as you mentioned. Great idea. Thanks for Diamond 22's remarks. I think that I am going to tweak it a little more and add nuts and raisins. Sorry again. Oh luvsbulldogs, there is no need to be sorry at all! I was not bothered at all by it! Some of our names are very similar, and it's easy to mix us up! I just wanted to let you know! It's not like you were accusing me of a crime, anyway ha! :) PS...you are very welcome! It ... Continue Reading In Recipe Swap 1368787721.773 Ohhh...OK...thank you LBM!! I hope things "slow down" for you, so you are free to come back here more....or do any happy things you want to do!! Continue Reading In Recipe Swap 1368786496.483 Hi, This is Diamonds22 recipe...not mine...us Diamonds confuse peeps sometimes! YES...I'd say one 8-oz can, also! Sometimes those confuse me, too! When I re-post for myself, I write One 8-oz can on the list of ingredients :) PS...Diamonds22 also said this in a post that followed her recipe: (you can search Diamonds22 to find her posts!) Your welcome. The cake is so moist & I know it is due to the pineapple. I originally put 4 cups of carrots & no pineapple but since I experimented using the pineapple in it, the cake has been such a big hit & I get requests for it all the time. D... Continue Reading In Recipe Swap 1368779939.437 Hi LilBitMissty! It's good to see you...I haven't seen you for a "LilBit," but maybe I'm just missing when you post? I hope you are doing well!. Thanks for your great recipes! **How do you prepare the kielbasa..is it just sliced in maybe 1/4-inch pieces? Thanks...just making sure! Continue Reading In Kitchen & Food Talk 1368615347.64 Have you tried Betty Crocker's recipe? It has quite a 7 of 7 Five-Star reviews! http://www.bettycrocker.com/recipes/cornbread/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49 Take a break from regular bread with this fluffy cornbread that's baked to perfection. Cornbread Makes 12 servings Cooking spray to grease pan 1/4 cup butter or margarine (1/2 stick) 1 cup milk 1 large egg 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt Heat the oven to... Continue Reading In Recipe Swap 1368599540.573 On 5/14/2013 denisemb said: Thanks, DiamondGirly! Think I'll try a "hybrid" of yours and FHG's (I like the idea of using diced tomatoes) and give it a whirl! You're welcome! I only put the recipe to give you an idea of liquid VS the rice - I didn't mean to hoard in on the recipe already here! ;) Continue Reading In Recipe Swap 1368580392.94 On 5/14/2013 Katey1261 said: Which Book are you all talking about? Katey1261 - it's The Blue Willow Inn Bible of Southern Cooking cookbook :) Continue Reading
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