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Re: Baked fish recipe please

In Recipe Swap 1410795487.74

I usually used talapia, but you could use any white fish I'm sure. I marinade it in fresh lemon juice for maybe an hour. Put some olive oil in bottom of dish. Put some olive oil on fish, dredge in flour, put in dish. Sprinkle olive oil on top. Bake at around 400 for 40 mins. Continue Reading


Re: Therapy thread for bad haircuts!!!!

In Beauty Banter 1410440062.463

I can say from experience that a person can really be traumatized by a trip to the hair salon. Thank goodness our hair does grow and these events are only temporary. Continue Reading


Re: Mom's Apple Cake

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1410355062.707

Oh thanks for the recipe Pat. Those are the most treasured recipes. Continue Reading


Re: Shawn's Dining Room Tour

In Kitchen & Food Talk, The Q We Love, Hosts & Personalities 1410274082.217

OMG Shawn, you have such a beautiful home. You're very fortunate. Continue Reading


Re: Summer vacation for Leah Williams

In Fashion Talk, The Q We Love, Hosts & Personalities 1410051203.667

OMG Leah, what a beautiful family. You are so fortunate. Continue Reading


Re: The Most Wonderful Time of the Year!

In Fashion Talk, Hosts & Personalities, Mom to Mom Blogs 1410051077.043

Here we go Steelers, here we go! Are you ready for some football? Continue Reading


Re: salmon roll ups

In Kitchen & Food Talk 1409831875.63

Salmon Roll Ups Buttery, flaky rolls with dilled salmon are a great buffet item, not to mention a unique brunch possibility when served alongside a fruit salad. 1 (14.75-ounce) can salmon, flaked 2 eggs, lightly beaten 1 tablespoon chopped fresh parsley 2 teaspoons dried onion flakes 1 teaspoon crushed dried dill weed 1 (8-ounce) packages refrigerated crescent rolls 1 teaspoon cayenne pepper (optional) 1. Preheat oven to 350 degrees. 2. In a medium mixing bowl, combine salmon, eggs, parsley, dried onion flakes and dill weed. Open refrigerated crescent rolls and spread each of them out flat... Continue Reading


Re: salmon roll ups

In Kitchen & Food Talk 1409671132.013

Thanks everyone. I made on Labor Day morning. I will post recipe when I get home from work. Continue Reading

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