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Today is National Egg Day, so I'm sharing one of my egg-dish recipes in celebration.
My family has a tradition of “pitch-in” brunch whenever we’re all gathered together. It’s a casual way to feed everyone, and everybody is responsible for a dish.
I like to make mini frittatas and serve them with fresh berries.
This easy recipe starts with a base of 8 eggs, 1/3 cup of milk, and 1 cup of cheese. You can change up the ingredients to whatever you like or happen to have on hand.
Ingredients:
Preheat oven to 350 degrees. Spray 12-cup muffin pan with non-stick spray.
Sauté mushrooms, asparagus and onions in olive oil until soft (about 5 minutes) and remove from heat. Whisk eggs and milk together in a bowl. Add sautéed vegetables, bacon and cheese; salt and pepper to taste. Stir until completely mixed.
Pour into 12-cup muffin tins.
Bake for 20-25 minutes. Place mini frittatas on a platter and serve!
Enjoy!
Leah
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